Creamy Tomato
David, whom I love dearly, thinks I don't like tomatoes. He is dead wrong. I like them in sandwiches, chili and soup.
Which brings me to this complaint: why does Campbell's insist on discontinuing my favorite flavors of soup? In high school, it was their Cream of Corn soup. Now, it is their Creamy Tomato soup. They've replaced it with Tomato Bisque, which you might think is just the same as Creamy Tomato, but NO! It is not! There are now pieces of stewed tomatoes floating in the soup.
Sometimes, change is not a good thing.
Which brings me to this complaint: why does Campbell's insist on discontinuing my favorite flavors of soup? In high school, it was their Cream of Corn soup. Now, it is their Creamy Tomato soup. They've replaced it with Tomato Bisque, which you might think is just the same as Creamy Tomato, but NO! It is not! There are now pieces of stewed tomatoes floating in the soup.
Sometimes, change is not a good thing.
Comments
I'm with you Marn, stewed tomato pieces are ick. Plus, they don't go with grilled cheese the way creamy tomato soup does. And that's akin to sacrilege!
(B) I make my tomato soup with whole milk. Isn't that the same thing as your dear-departed Cream of Tomato?
Josh, making tomato soup with milk is absolutely not the same thing as Creamy Tomato soup. It sounds like it might be, I realize, but the thickness is just not the same--the soup was not Cream of Tomato, but Creamy Tomato, a soup that was just inherently thicker than a "Cream of" soup.
I realize how ridiculous this sounds. Sigh. This is what studying on a Saturday night has done to my brain.
Campbell's offers a Soup At Hand version of Creamy Tomato. I know, I know — it's not the same. But it's a start, right?